Catherine is a registered dietitian with over 10 years of experience working in the public and private health sectors.

Catherine has worked as a clinical paediatric dietitian in the UK's top children's hospitals, promoting growth and nutrition in vulnerable children with issues ranging from allergies, faltering growth, fussy eating and obesity to managing tube feeding and gut issues.

Her main clinical and research interest lies within nutrition for cardiology and intensive care patients. She has also written two recipe books for low-sugar and vegan diets.

Catherine believes that if you can improve a child's nutrition, you can make a huge difference not only to their life and that of their family now, but can change their future. She understands the importance of setting realistic nutrition goals and will work with the parents and carers to reach them. She also works with expectant parents to optimise nutrition during pregnancy.

Catherine is a keen hiker, swimmer and cyclist. She lives in London with her husband and dog.